To celebrate my son's graduation from Le Cordon Bleu Culinary Arts School (Hooray, proud momma!) I made a cake and cupcakes to commemorate this special occassion. The cupcakes are made are adorned with Skittles, Starburst and caramel sauce. The Chef hat was a challenge, but very fun!!! The new Chef in the family absolutely loved them!!! Congrats my Pumpkin! You make me proud everyday!!!